Ūpoko 6 - Fried Bread and Smoked Fish with Manaaki Dressing, Mango and Manuka Tea

Episode 6 - Fried Bread and Smoked Fish with Manaaki Dressing, Mango and Manuka Tea on display

INGREDIENTS

SMOKER

  • Manuka Chips

FISH RUB

  • Brown Sugar
  • Salt
  • 8 x Big or 12 x Small Fish Fillets (Kahawai)
  • 8 or 12 x Silverbeet / Taro Leaf (depends on fillet numbers)
  • 1 x Fancy Lettuce
  • Manaaki Sauces x3

FRIED BREAD

  • Flour
  • Water
  • Sugar
  • Baking Powder
  • Oil
  • Butter

METHOD

Smoked Fish (25min)

Rub Brown Sugar and Salt into the Fish Fillets

Lay Fish Fillets on Leaves ready for smoker.

Prepare Smoker

Lay Manuka Chips

Put Prepared Fish & Leave combo in smoker.

Light and leave to smoke for 20minutes.

Fried Bread (25min)

Easy Fried Bread recipe

  • 6 cups of flour
  • 6 tsp of Baking Powder
  • 1/2cup of Sugar

Add all dry ingredients into a large bowl then add warm water, and make into dough

Roll out dough

Cut into 12 pieces

Prepare Deep Frying Pan with enough oil to cover bread.

Place bread pieces into oil.

Cook for 5min, turning once.

Remove from oil and lay on paper towel to soak up excess oil.

Serve (immediately)

Once cooled, cut in half.

Add your choice of Manaaki sauces to both sides.

Lay fancy lettuce.

Lay smoked fish, straight from the smoker and serve.

Watch this episode online

Ka hiahia pea koe ki

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