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Tropical Fruit Kebab

Ngā huarākau

Ingredients:

  • 1 large Pineapple
  • 3 large Pawpaw
  • 3 Bananas
  • 4 passion fruit
  • 1 cup of soft Brown sugar
  • ¾ cup of water
  • Vanilla essence
  • 1 scoop of ice cream

Method:

  1. Remove the skin of the pineapple and cut into large pieces.
  2. Cut pawpaw in half then remove the black seeds from the centre with a spoon, cut off the skin then cut into large pieces.
  3. With the bananas make incisions with a knife along the curve part of the banana so that it will straighten out when you skewer it on to the kebab.
  4. Wooden skewers need to be soaked in water for at least half an hour prior to cooking.
  5. Then place fruit onto skewers and set aside.
  6. Place water into a sauce pan then add in sugar, cut passion fruit and add the flesh to the sauce pan, then two teaspoons of vanilla essence and lastly half a cup of finely cut pawpaw, continue to stir sauce pan while reducing liquid.
  7. Then place fruit kebabs onto a medium heat BBQ, once each side is slightly char the turn till fully cooked.
  8. Then place onto a large platter and drizzle fruit caramel over the top of the kebabs, then put ice cream into one half of a deseeded pawpaw and serve
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