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Fluffy Whitebait Fritters (Whitebait in two tasty ways)

Fluffy Whitebait Fritters (Whitebait in two tasty ways) on display

PREP TIME: 10 minutes
COOKING TIME: 8 minutes
WINE MATCH: Kakariki Estate Chardonnay 2013


  • ½ kg whitebait
  • 3 egg whites, beaten to soft peaks
  • Pinch of salt
  • Zest of 1 lemon
  • Extra virgin olive oil & butter mix – enough to cook the fritters in.
  • Dill, lemon cheek to garnish



1. Whisk egg whites to form peaks.

2. Add salt, zest & whitebait and fold gently to combine.

3. Heat the oil/butter and cook in spoonful’s over a medium- low heat until golden and puffy. Add extra oil/butter mix to pan between batches as required.

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