Soak the bean thread noodles in hot water to soften ready for cooking.
Clean and prepare the cutlet for frying. Season with salt & pepper
In a preheated pan, fry with some of the garlic until golden brown or until cooked right through. Once cooked keep warm on a clean plate to one side
Reheat the same pan until quite hot then add more oil
Quickly put in the garlic and vegetables and toss together and remove to a clean plate and keep to one side
Using the same pan heat it up again, add bit more oil then add the bean thread noodles and cook through until all is cooked through quite thoroughly
Add the soy sauce, honey and chicken stock to the noodles and heat thoroughly adjusting the consistency so that the noodles and vegetables get properly glazed when mixed later on, Add the vegetables to the noodles and toss together,
Sean visits three homes to see the feast come together with a menu including roasted pig with an orange marinade, cooked in a curiously named, ‘China Box’ - a special portable oven Anerys imported from Florida. Martha cooks, congri (sticky rice with black beans), stuffed potato balls are made along with Margarita’s special rice pudding and everyone’s favourite, tamales. Nobody will be left hungry or disappointed.