Peter Kuruvita goes off the beaten track and into some of the world's most fascination island communities, where he discovers the vibrant intricacies of island life, tradition, passion and flair behind local cuisines and customs. On Demand available to viewers in NZ for 30 days. Mondays, 7.30pm.
Tonight, Auckland based Anne Thorp is cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.