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Tortilla Espanola

Tortilla Espanola on display

MEA WHAKAURU

8 Eggs

1 Potato

1 Onion

Cooking Oil


Method

Chop potatoes and onion in small pieces.  Fry in the oil.  Once it is cooked, drain and put into a bowl with the eggs. Mix well.  Then cook mixture in a frying pan, both sides until cooked.

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